About Recorded kitchen...
The Recorded Kitchen is a collaborative project originally developed to encourage cultural sharing and international community building during the COVID-19 pandemic. It currently incorporates the Audio Cookbook of 9 recorded-recipes (from across 5 U.S. states and 5 countries) plus a collaborative project in which 11 individuals attempted to recreate those recipes from the recordings.
I owe a huge thanks to Yoko Inoue and her Communal Kitchen class for inspiring this project. I also couldn't have done this without everyone who shared a recipe and/or cooked and made documentation for the recorded kitchen. Those individuals are listed here:
Angel Andrews
Reece Armstrong
Léonie Aullo
Jess Ban
Paul Birtwistle
Daisy Clennon
Perry Clennon
Thomas Dressler
Andrea Evangelista
Judy Gregg Holden
Isabella Guida
Holly Jewart
Grace May
Soumya Shailendra